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When sugar becomes soft as snow

Silos Revolution manufactures automatic systems for the production of icing sugar.

After being pulverized in a mill, the icing sugar is “stored” and kept in constant movement through a mixer. An auger placed under the mixer will introduce the icing sugar directly into the production lines.

The granulometry of the icing sugar to be produced is agreed in advance with the customer.

The systems proposed by Silos Revolution are made in compliance with the most stringent and current safety regulations, that’s why each of its components is certified.

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