Inverted sugar is highly used in the food industries. Some of its characteristics, such as the higher degree of sweetening power compared to sucrose, its low degree of freezing point, its ability to retain moisture, make it preferably used compared to the crystalline sugar.
Silos Revolution offers plants for the production, storage, transport and dosage of inverted sugar. The automatic system manages the phases of dissolution, mixing and heating of the mixture, controlling its weight and temperature.
